Christmas and New Year's at Our House

The food!  I haven't told you about the food.  Eric was in charge of Christmas dinner.  So...

Gotta have eggnog!  Man, I love eggnog.

Ravioli filled with black truffle & manchego, garnished with black truffle oil & herbs de Provence.  So good!

Lamb chops coated with foie gras and encrusted with crushed almond.

And for dessert, figs with grated manchego & powdered bacon.  I nearly exploded.

Then just a week later, New Year's Eve!  We hosted this year, a smallish party but a fun one.  In addition to stuffed mushrooms, mini hot dogs, and wings, Eric had fun with his dehydrator and made a dried fruit salad.  It had granny smiths, red delicious, pears, mango, kiwi, and banana.

And I did a parmesan pasta salad.

I also baked amaretto brownies and four different kinds of cookies - langues de chat, whiskey macks, gingerbread animals, and brandy snaps.

Want any of the dessert recipes?  Lemme know.  I wouldn't be able to promise recipes from Christmas, because Eric doesn't write anything down.